The Dumpling Galaxy Cookbook
In January 2017, Helen You and I published The Dumpling Galaxy Cookbook with Clarkson Potter. You is the chef and owner of Tianjin Dumpling House and Dumpling Galaxy, which received 1 star from the New York Times' Pete Wells. In the book, we show you how to make 60-plus dumplings, from Chinese classics to You's originals to a few sweet options for dessert. Some praise:
