New York food and restaurant writer
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Bio

What I Do

 

Max Falkowitz is

a writer and editor with 10 years of experience covering food, restaurants, and travel.

a consultant for F & B, hospitality, and e-commerce clients on content marketing and digital strategy.

the editorial director of Snuk, an online specialty foods bazaar.

an alum of Saveur magazine, where he ran the internet, and Serious Eats, where he was features editor.

really into tea and ice cream.

the co-author of The Dumpling Galaxy Cookbook with Helen You.

an occasional photographer.

from Queens, where he still resides.

pleased to meet you. Say hello.